Raspberry Ginger Chicken Stir-Fry



Beautifully tasty stir-fry with sweet raspberry, sour ginger, and tender chicken. Bright bell peppers and crunchy snow peas add to the flavor.

Ingredients:
  • 1 lb chicken breast, thinly sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons raspberry jam
  • 1 tablespoon ginger, minced
  • 2 cloves garlic, minced
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 cup snow peas
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Cooked rice for serving

Instructions:

In a small bowl, mix together soy sauce and raspberry jam

Heat vegetable oil in a large skillet over medium-high heat

Add chicken slices and cook until browned, about 5 minutes

Remove chicken from skillet and set aside

In the same skillet, add ginger and garlic, cook for 1 minute

Add bell peppers and snow peas, cook until slightly tender, about 3-4 minutes

Return chicken to the skillet, pour the soy sauce-raspberry mixture over the chicken and vegetables

Stir-fry for another 2-3 minutes until everything is heated through and well coated

Season with salt and pepper to taste

Serve hot over cooked rice


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