Vegan Bacon Wrapped Pineapple
This vegan take on bacon-wrapped pineapple is a great mix of sweet and savory tastes. The smoky and slightly salty vegan bacon goes great with the juicy pineapple, making a tasty snack or appetizer. Ingredients: 1 pineapple, peeled and cored 1 package of vegan bacon strips 1/4 cup maple syrup 1 tablespoon soy sauce 1/2 teaspoon smoked paprika 1/4 teaspoon garlic powder 1/4 teaspoon black pepper Toothpicks Instructions: Preheat the oven to 375F 190C Cut the pineapple into bite-sized chunks In a small bowl, mix together maple syrup, soy sauce, smoked paprika, garlic powder, and black pepper Wrap each pineapple chunk with a strip of vegan bacon and secure it with a toothpick Arrange the bacon-wrapped pineapple on a baking sheet lined with parchment paper Brush the maple syrup mixture over the bacon-wrapped pineapple Bake in the preheated oven for 20-25 minutes, or u...