Diary Of An Accidental Hermit

This Squid Ink Pasta with Shrimp and Cherry Tomatoes is a delightful dish that showcases the bold flavors of the sea with the sweetness of cherry tomatoes. The squid ink pasta adds a unique touch and a striking presentation to the plate. Ingredients: 8 oz squid ink pasta 1 lb large shrimp, peeled and deveined 1 pint cherry tomatoes, halved 4 cloves garlic, minced 2 tablespoons olive oil Salt and pepper to taste 1/4 cup chopped fresh parsley 1/4 cup grated Parmesan cheese optional Instructions: Cook the squid ink pasta according to package instructions until al dente Drain and set aside In a large skillet, heat olive oil over medium heat Add minced garlic and cook until fragrant, about 1 minute Add shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side Add cherry tomatoes to the skillet and cook for another 2 minutes until they star...