Weeknight Linguine with Chickpeas and Zucchini
A quick and flavorful weeknight pasta dish featuring linguine, hearty chickpeas, and tender zucchini, all tossed in a garlic-infused olive oil sauce. Perfect for a delicious and satisfying dinner in no time! Ingredients: 8 oz linguine 1 can 15 oz chickpeas, drained and rinsed 2 medium zucchini, thinly sliced 3 cloves garlic, minced 1/4 cup olive oil 1 teaspoon dried oregano 1/2 teaspoon red pepper flakes optional Salt and black pepper to taste 1/4 cup grated Parmesan cheese 2 tablespoons fresh parsley, chopped Instructions: As directed on the package, cook the linguine; then, drain and set it aside Heat the olive oil in a big skillet over medium heat Garlic powder should be added and sauted until aromatic Slicing the zucchini, cook for about 5 minutes, or until tender Add the dried oregano, red pepper flakes, and chickpeas if using Add salt and black pepper a...