Asparagus and Tomato Quiche for Easter Brunch
It would be great to have this Asparagus and Tomato Quiche for Easter Brunch. With its fresh asparagus and cherry tomatoes, rich Gruyre cheese, and creamy egg filling, this dish is both comforting and savory. Ingredients: 1 pie crust 1 cup asparagus spears, chopped 1 cup cherry tomatoes, halved 1/2 cup grated Gruyre cheese 4 large eggs 1 cup heavy cream 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon nutmeg 1 tablespoon fresh parsley, chopped Instructions: Preheat your oven to 375F 190C Place the pie crust in a pie dish and trim any excess crust hanging over the edge In a medium skillet, saut the chopped asparagus for 2-3 minutes until slightly tender Remove from heat Arrange the sauted asparagus and halved cherry tomatoes evenly in the pie crust Sprinkle the grated Gruyre cheese over the vegetables In a mixing bowl, whisk together the eggs, heav...