Diary Of An Accidental Hermit

Beautifully tasty stir-fry with sweet raspberry, sour ginger, and tender chicken. Bright bell peppers and crunchy snow peas add to the flavor. Ingredients: 1 lb chicken breast, thinly sliced 2 tablespoons soy sauce 2 tablespoons raspberry jam 1 tablespoon ginger, minced 2 cloves garlic, minced 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1 cup snow peas 2 tablespoons vegetable oil Salt and pepper to taste Cooked rice for serving Instructions: In a small bowl, mix together soy sauce and raspberry jam Heat vegetable oil in a large skillet over medium-high heat Add chicken slices and cook until browned, about 5 minutes Remove chicken from skillet and set aside In the same skillet, add ginger and garlic, cook for 1 minute Add bell peppers and snow peas, cook until slightly tender, about 3-4 minutes Return chicken to the skillet, po...