Diary Of An Accidental Hermit

Delicious Instant Pot potatoes cooked to perfection and smothered in a flavorful garlic brown butter sauce. This quick and easy recipe is a fantastic side dish for any meal. Ingredients: 2 lbs baby potatoes, halved 1/2 cup unsalted butter 4 cloves garlic, minced 1 cup chicken broth Salt and black pepper, to taste 2 tablespoons chopped fresh parsley, for garnish Instructions: Get baby potatoes and cut them in half Fill the Instant Pot Set the butter in a small saucepan and melt it over medium-low heat Add the minced garlic and cook until it smells good Put the potatoes in the Instant Pot and add the garlic brown butter Put chicken broth, salt, and black pepper into the Instant Pot Place the lid on top of the Instant Pot and seal the valve Cook for 8 minutes on high pressure After it's done, quickly let the pressure out and open the lid Put the potatoes in ...

A quick and delicious Mushroom Risotto made effortlessly in a pressure cooker. Creamy and flavorful, this dish is perfect for a cozy dinner. Ingredients: 1 cup Arborio rice 1/2 cup dry white wine 3 cups vegetable or mushroom broth 1 cup sliced mushrooms 1/2 cup grated Parmesan cheese 1/4 cup chopped onion 2 cloves garlic, minced 2 tablespoons olive oil 1 tablespoon butter Salt and pepper to taste Fresh parsley for garnish Instructions: Set the pressure cooker to saut mode and heat olive oil Add chopped onion and minced garlic, saut until softened Stir in Arborio rice and cook for 2 minutes until lightly toasted Pour in white wine, stirring until mostly evaporated Add sliced mushrooms, broth, salt, and pepper Stir well Close the pressure cooker lid and set to high pressure for 6 minutes Once done, release pressure and open the lid carefully Sti...