Spiced Homemade Lotus Biscoff Shortbread Cookies



These homemade Lotus Biscoff shortbread cookies are infused with warm spices, making them the perfect accompaniment to a cozy cup of coffee. The iconic flavors of Lotus Biscoff cookies shine through in these buttery bites with a delightful hint of cinnamon and nutmeg.

Ingredients:
  • 1 cup Lotus Biscoff cookie crumbs
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions:

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a mixing bowl, combine the softened butter and granulated sugar

Cream them together until smooth

Add the vanilla extract, ground cinnamon, ground nutmeg, and salt to the butter-sugar mixture

Mix well to combine

Gradually add the Lotus Biscoff cookie crumbs and all-purpose flour to the mixture

Mix until the dough comes together and forms a ball

Place the dough onto a lightly floured surface and roll it out to about 1/4 inch 0

6 cm thickness

Use cookie cutters to cut out desired shapes and transfer them to the prepared baking sheet

Gently re-roll any leftover dough and continue cutting out cookies

Bake in the preheated oven for about 12-15 minutes, or until the edges of the cookies are lightly golden

Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely

Serve the spiced Lotus Biscoff shortbread cookies with a cup of coffee and enjoy!


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