Maple Mustard Pork Belly



Indulge in the rich and flavorful taste of Maple Mustard Pork Belly. The combination of maple syrup, two types of mustard, and aromatic seasonings creates a delicious glaze that enhances the natural goodness of pork belly. Roasted to perfection, this dish is a delightful blend of sweet and savory.
Instructions: Turn on your oven and heat it up to 325F (163C). Show the pork belly's skin side to a cutting board. Make crisscross cuts in the skin with a sharp knife, being careful not to cut into the meat. Mix the Dijon mustard, whole grain mustard, minced garlic, dried thyme, salt, and pepper in a small bowl with a whisk. Set the pork belly in a pan to roast. Spread the maple mustard mixture all over the pork, making sure it gets into the skin that has been scored. Place the pork belly in an oven that has already been heated. Roast it for two to five hours, or until it is soft and the skin is golden. Take it out of the oven and let it cool down for a few minutes before cutting it. Place slices of the maple mustard pork belly on plates and drizzle any pan juices that are left over on top. It's easy to make

Ingredients:
  • 2 pounds pork belly, skin-on
  • 1/4 cup maple syrup
  • 2 tablespoons Dijon mustard
  • 2 tablespoons whole grain mustard
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions:


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