Posts

Butterscotch Cupcakes by Lydia Bakes

Image
This sweet treat from Lydia Bakes is called Butterscotch Cupcakes. They have the rich flavor of butterscotch and the moistness of a regular cupcake. Perfect for any event! Ingredients: 1 and 1/2 cups all-purpose flour 1 and 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1 cup brown sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup butterscotch chips 1/2 cup whole milk Instructions: Warm up your oven to 350F 175C and put cupcake liners in a muffin tin Mix the flour, baking powder, and salt together in a bowl with a whisk Put away Spread the softened butter and brown sugar out in a different bowl Beat the two together until they are light and fluffy One at a time, add the eggs and beat well after each one Add the vanilla extract and mix well Slowly add the dry ingredients to the wet ingredients, mixing them in with the w
Post a Comment
Read more

Raspberry Ginger Chicken Stir-Fry

Image
Beautifully tasty stir-fry with sweet raspberry, sour ginger, and tender chicken. Bright bell peppers and crunchy snow peas add to the flavor. Ingredients: 1 lb chicken breast, thinly sliced 2 tablespoons soy sauce 2 tablespoons raspberry jam 1 tablespoon ginger, minced 2 cloves garlic, minced 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1 cup snow peas 2 tablespoons vegetable oil Salt and pepper to taste Cooked rice for serving Instructions: In a small bowl, mix together soy sauce and raspberry jam Heat vegetable oil in a large skillet over medium-high heat Add chicken slices and cook until browned, about 5 minutes Remove chicken from skillet and set aside In the same skillet, add ginger and garlic, cook for 1 minute Add bell peppers and snow peas, cook until slightly tender, about 3-4 minutes Return chicken to the skillet, po
Post a Comment
Read more

Vegan Bacon Wrapped Pineapple

Image
This vegan take on bacon-wrapped pineapple is a great mix of sweet and savory tastes. The smoky and slightly salty vegan bacon goes great with the juicy pineapple, making a tasty snack or appetizer. Ingredients: 1 pineapple, peeled and cored 1 package of vegan bacon strips 1/4 cup maple syrup 1 tablespoon soy sauce 1/2 teaspoon smoked paprika 1/4 teaspoon garlic powder 1/4 teaspoon black pepper Toothpicks Instructions: Preheat the oven to 375F 190C Cut the pineapple into bite-sized chunks In a small bowl, mix together maple syrup, soy sauce, smoked paprika, garlic powder, and black pepper Wrap each pineapple chunk with a strip of vegan bacon and secure it with a toothpick Arrange the bacon-wrapped pineapple on a baking sheet lined with parchment paper Brush the maple syrup mixture over the bacon-wrapped pineapple Bake in the preheated oven for 20-25 minutes, or u
Post a Comment
Read more

White Cheddar Baked Corn Salad

Image
This White Cheddar Baked Corn Salad is a delightful blend of cheesy baked corn, fresh cherry tomatoes, red onions, and cilantro, all brought together with a zesty lime dressing. It's a perfect side dish or appetizer for any occasion. dish, Ingredients: 2 cups white cheddar baked corn prepared 1 cup cherry tomatoes, halved 1/2 cup red onion, finely chopped 1/4 cup fresh cilantro, chopped 1/4 cup mayonnaise 2 tablespoons sour cream 1 tablespoon fresh lime juice Salt and pepper to taste Instructions: In a large mixing bowl, combine the white cheddar baked corn, halved cherry tomatoes, finely chopped red onion, and chopped cilantro In a small bowl, whisk together the mayonnaise, sour cream, and fresh lime juice until well combined Pour the dressing over the salad ingredients and gently toss to coat everything evenly Season the salad with salt and pepper to taste Chill t
Post a Comment
Read more

Green Vegan Enchiladas

Image
There are healthy things like quinoa, black beans, and vegetables in these Green Vegan Enchiladas. They are wrapped in a tasty green enchilada sauce. They're simple to make and make a great plant-based meal. Ingredients: 1 cup cooked quinoa 1 can 15 oz black beans, drained and rinsed 1 cup corn kernels 1 cup chopped spinach 1 cup diced bell peppers 1 can 4 oz diced green chilies 1 cup green enchilada sauce 8 small corn tortillas 1 cup vegan cheese, shredded 1 avocado, sliced for garnish Fresh cilantro, for garnish Instructions: avascript:var aria = document querySelector'buttonaria-label="Copy Full Text"'; aria click;
Post a Comment
Read more

The Perfect Rice Krispie Treat Recipe

Image
These Rice Krispie Treats have the perfect combination of crispy and marshmallow goodness. They're easy to make and always turn out perfectly. Ingredients: 6 cups Rice Krispies cereal 1/4 cup butter 1 package 10 ounces marshmallows Instructions: In a large microwave-safe bowl, melt the butter on high for 45 seconds or until melted Add the marshmallows to the melted butter and coat them well Microwave for an additional 1-2 minutes until the marshmallows are completely melted, stirring every 30 seconds Stir in the Rice Krispies cereal, ensuring they are evenly coated with the melted marshmallow mixture Press the mixture into a greased 9x9 inch baking pan, using a spatula to smooth the top Allow the treats to cool and set for about 30 minutes before cutting into squares Serve and enjoy!
Post a Comment
Read more

Squid Ink Pasta with Shrimp and Cherry Tomatoes

Image
This Squid Ink Pasta with Shrimp and Cherry Tomatoes is a delightful dish that showcases the bold flavors of the sea with the sweetness of cherry tomatoes. The squid ink pasta adds a unique touch and a striking presentation to the plate. Ingredients: 8 oz squid ink pasta 1 lb large shrimp, peeled and deveined 1 pint cherry tomatoes, halved 4 cloves garlic, minced 2 tablespoons olive oil Salt and pepper to taste 1/4 cup chopped fresh parsley 1/4 cup grated Parmesan cheese optional Instructions: Cook the squid ink pasta according to package instructions until al dente Drain and set aside In a large skillet, heat olive oil over medium heat Add minced garlic and cook until fragrant, about 1 minute Add shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side Add cherry tomatoes to the skillet and cook for another 2 minutes until they star
Post a Comment
Read more