Diary Of An Accidental Hermit

This sweet treat from Lydia Bakes is called Butterscotch Cupcakes. They have the rich flavor of butterscotch and the moistness of a regular cupcake. Perfect for any event! Ingredients: 1 and 1/2 cups all-purpose flour 1 and 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1 cup brown sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup butterscotch chips 1/2 cup whole milk Instructions: Warm up your oven to 350F 175C and put cupcake liners in a muffin tin Mix the flour, baking powder, and salt together in a bowl with a whisk Put away Spread the softened butter and brown sugar out in a different bowl Beat the two together until they are light and fluffy One at a time, add the eggs and beat well after each one Add the vanilla extract and mix well Slowly add the dry ingredients to the wet ingredients, mixing them in with the w...

Beautifully tasty stir-fry with sweet raspberry, sour ginger, and tender chicken. Bright bell peppers and crunchy snow peas add to the flavor. Ingredients: 1 lb chicken breast, thinly sliced 2 tablespoons soy sauce 2 tablespoons raspberry jam 1 tablespoon ginger, minced 2 cloves garlic, minced 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1 cup snow peas 2 tablespoons vegetable oil Salt and pepper to taste Cooked rice for serving Instructions: In a small bowl, mix together soy sauce and raspberry jam Heat vegetable oil in a large skillet over medium-high heat Add chicken slices and cook until browned, about 5 minutes Remove chicken from skillet and set aside In the same skillet, add ginger and garlic, cook for 1 minute Add bell peppers and snow peas, cook until slightly tender, about 3-4 minutes Return chicken to the skillet, po...

This vegan take on bacon-wrapped pineapple is a great mix of sweet and savory tastes. The smoky and slightly salty vegan bacon goes great with the juicy pineapple, making a tasty snack or appetizer. Ingredients: 1 pineapple, peeled and cored 1 package of vegan bacon strips 1/4 cup maple syrup 1 tablespoon soy sauce 1/2 teaspoon smoked paprika 1/4 teaspoon garlic powder 1/4 teaspoon black pepper Toothpicks Instructions: Preheat the oven to 375F 190C Cut the pineapple into bite-sized chunks In a small bowl, mix together maple syrup, soy sauce, smoked paprika, garlic powder, and black pepper Wrap each pineapple chunk with a strip of vegan bacon and secure it with a toothpick Arrange the bacon-wrapped pineapple on a baking sheet lined with parchment paper Brush the maple syrup mixture over the bacon-wrapped pineapple Bake in the preheated oven for 20-25 minutes, or u...