Grilled Chicken Kabobs with Thyme and Peach Glaze



Enjoy the perfect blend of sweet and savory with these Grilled Chicken Kabobs featuring a delightful thyme-infused peach glaze. A succulent and flavorful dish that's easy to prepare for your next BBQ gathering.

Ingredients:
  • 2 lbs boneless, skinless chicken breasts, cut into chunks
  • 2 peaches, peeled and mashed
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 tablespoon fresh thyme leaves, chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • Wooden skewers, soaked in water

Instructions:

In a bowl, combine mashed peaches, soy sauce, honey, olive oil, thyme, garlic powder, and black pepper to create the glaze

Thread chicken chunks onto soaked wooden skewers

Preheat grill to medium-high heat

Brush chicken skewers with peach glaze, ensuring they are well-coated

Grill kabobs for 12-15 minutes, turning occasionally and basting with additional glaze until chicken is cooked through and has a nice char

Serve hot, garnished with extra thyme leaves and peach slices if desired


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