Crockpot Blueberry Cake



With this simple slow cooker recipe, you can enjoy the rich flavors of blueberries and cake. This sweet treat is great for dessert or any time of the day.

Ingredients:
  • 1 box yellow cake mix
  • 1 cup fresh blueberries
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 1/2 cup water
  • 1 teaspoon vanilla extract
  • Cooking spray

Instructions:

Cake mix, sour cream, vegetable oil, eggs, water, and vanilla extract should all be mixed together in a large bowl

Mix until it's smooth

Fold the blueberries in slowly

Use cooking spray on the inside of the slow cooker

Put the batter in the crock pot

Cover and cook on low for four to five hours, or until a toothpick stuck in the middle comes out clean

Let it cool down a bit after it's done cooking before serving


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